Authentic Hakata Style
Japanese Ramen with Aburi Excitement
The Ramen Hub & Sushi has garnered a loyal following of Ramen and Sushi lovers in LA area.
The Ramen Hub & Sushi caters to those ramen aficionados seeking authentic Hakata style Japanese ramen along with fresh sushi in a contemporary,
fast-casual, and relaxed atmosphere.
Ramen Master Masahiro along with Executive Chef, Steve San, bring their extensive combined knowledge to Ramen Hub & Sushi.
Masahiro and Steve have over 20 years of experience as ramen and sushi chefs and as owners of restaurants in Southern California.
Ramen Master Masahiro along with Executive Chef, Steve San, bring their extensive combined knowledge to Ramen Hub & Sushi.
Masahiro and Steve have over 20 years of experience as ramen and sushi chefs and as owners of restaurants in Southern California.
Their experience serving the HAKATA STYLE of signature ramen using noodles made by Ramen Master Masahiro's recipes
incorporates a cloudy soup broth made from slowly simmered pork bones for richness and depth of flavor.
OUR TONKOTSU BROTH is boiled for 30
hours for richness and depth of flavor. Our
thin noodle is a 12" hand-pulled slurpin'
noodle and our signature thick noodle is a
10" hand made noodle.
OUR SUSHI are top quality and
carefully selected to reflect our commitment
to creating our rolls from the
freshest fish for superior enjoyment.
Our chefs prepare each bowl of ramen
"ABURI" style, carefully adding fresh
toppings flame-blistered to perfection.
